Weekly Fresh Food Bundles

"What's for dinner?"

The Team at Everyday Gourmet has developed a program to answer the number one asked question!

One-time Bundle

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Weekly Subscription

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Purchase a Monthly Subscription and Save!

Subscription Price:

$150 Family of 4 Meal Bundle

$100 Family of 2 Meal Bundle

One-Time Bundle Price:

$175 Family of 4 Meal Bundle

$125 Family of 2 Meal Bundle

The Weekly Bundle Provides You with ALL of the following:

1. HEAT & EAT

This meal is completely prepared for you and designed to give you a night off. Let us pamper you!

2. MISE EN PLACE

This meal is named after a Classic French culinary term meaning "everything in its place". We prep the ingredients for this meal so you can cook with ease. Follow our recipe or use one your favorites with the prepped ingredients! Don't forget to follow our YouTube Channel to view our cooking tutorials.

3. SIDE HUSTLE

There are days you need food fast, but your body deserves more than fast food. Our chilled salads, dips, quiche, or soups are here for you to fend off becoming a hangry beast, or to make you the host with the most by pulling out an impromptu shareable snack.

4. MINI CSA

We have cultivated a few local items to complete your bundle and enhance the meals you are ready to enjoy. These little additions are designed to showcase the best of the season in produce, fruits, or other goodies from local vendors.

***Items will vary weekly based on season and availability.

SEPTEMBER MEAL BUNDLES

September 6th Bundle

Heat & Eat

Pork Loin (or Cornmeal Crusted Tofu) with Sautéed Apples GF DF FF

roasted garlic, rosemary, and local apples

Smokey Black Eyed Peas GF DF FF

Sweet onions, mustard seed, peppers

Massaged Kale Salad with Roasted Butternut Squash GF DF FF

These greens are made tender by massaging our honey mustard dressing to soften the leaves

Mise En Place

Vegetarian Fajitas GF DF

Sweet Potato, Zucchini, Soyrizo, peppers and onions with locally made tortillas

Toppings Bar GF

Shredded romaine, diced tomato, chipotle sour cream

House Made Corn Chips with Guacamole GF DF

Chef's Notes: You can make a complete meal by serving your side hustle salads on top of your local greens. My other tip is I always travel with nuts in my car. It is a great shelf stable no mess snack to save your hungry soul

Side Hustle

Lemon Caper Dill Tuna (or White Bean) Salad GF DF

Albacore Tuna with fresh dill, crispy celery, and red onion

Cucumber Salad GF DF

Cucumbers sliced into a light vinegar dressing with red onion, mustard seed & radish

Mini CSA

Local Greens & Tamari Roasted Almonds

September 13th Bundle

Heat & Eat

Italian Beef Brisket or Portobello "Steak" GF DF

Brisket braised in red wine and balsamic marinade

Crispy Smashed Potatoes with Truffle Oil & Parmesan GF

Potatoes with a soft center and crispy edges to soak up aromatic truffle oil

Roasted Broccoli GF DF

Al dente broccoli, showing off with just a bit of sea salt

Mise En Place

Arugula Salad GF DF

Roasted Peppers, Rosemary Walnuts and Homemade Pesto Dressing

Vegetarian Farfalle Pasta Bake

Mushrooms, Spinach, Sweet Onions and Creamy Alfredo Sauce

Breadsticks with Roasted Garlic and Parmesan

This is a delicious version of garlic bread

Chef's Notes: Your entire meal is influenced by the flavors of Italy, enjoy the leisurely dining pace of European dining, and make this a multi-course meal with your side hustle as an appetizer and dessert!

Side Hustle

Cannoli Chesesecake

Decadent dessert with chopped pistachios and chocolate that pairs perfectly with coffee

Bruschetta GF DF

Fresh and light, this is a perfect quickie appetizer for fresh bread, pour over pasta for a rapid meal, or I love to serve with scrambled eggs and sautéed spinach for a vibrant breakfast

Mini CSA

Local Greens, Crostini

September 20th Bundle

Heat & Eat

Chicken or Tempeh Marbella GF DF

Chicken braised with prunes, olives and capers

Smashed Sweet Potatoes GF

Seasoned with a hint of cinnamon and sea salt

Roasted Brussel Sprouts GF DF

Finished with balsamic glaze

Mise En Place

Crispy Tofu Teriyaki DF

Vegetarian entree made with sweet peppers, broccoli & fresh pineapple served with jasmine rice

Asian Salad DF

medley of chopped greens, celery, radish, shredded carrot, snow peas and ginger dressing

Chefs Notes: Our lentil soup is an easy freeze if you need to save it for a rainy day

Side Hustle

Savory Muffins

rosemary, walnuts, and sun-dried tomatoes bring all the flavor in this baked treats to pair with your soup or enjoy for a breakfast on the go

Lentil Soup GF DF

Hearty lentils cooked with spinach, parsnips, and carrots

Mini CSA

Local Greens, Local Apples

September 27th Bundle

Heat & Eat

Mushroom & Goat Cheese Stuffed Chicken Breast (or Vegetarian Stuffed Pepper) GF

finished with a white wine garlic glaze

Lemon Orzo DF

Rice shaped pasta brightened with lemon and fresh spinach

Ratatouille Vegetables GF DF

Chunks of eggplant, tomato, and squash stewed with fresh herbs

Mise En Place

Pork or Tempeh Bahn Mi DF

marinated roasted protein on a baguette

Toppings to build your Bahn Mi DF

Spicy aioli, cilantro, jalapeño, quick pickle veggies

Miso Soup GF DF

Light broth made from fermented soy beans, if you don't eat it with your sandwich, I love a cup as an afternoon snack

Chefs Notes: we won't judge you if you eat the cookies on the way home and don't share them with your household

Side Hustle

Green Goddess Garbanzo Salad GF

Chickpeas tossed with celery and red onion in our house made green goddess dressing with a sprinkle of feta

Turnip & Grape Salad GF DF

Roasted turnips and sliced grapes in a honey thyme dressing

Mini CSA

Local Greens, Oatmeal Cookies

OCTOBER MEAL BUNDLES

OCTOBER 4

Heat & Eat

Shrimp & Smoked Sausage Jambalaya GF DF FF

traditional New Orleans dish with a hint of tomato, we are bringing the French Quarter to your door

Spinach Salad GF DF

baby spinach, roasted delicata squash, grilled red onion, creamy cashews & pepper jelly dressing

Mise En Place

Chickpea Coconut Curry Over Acorn Squash DF GF

rich aromatic broth filled with vegetables and anti-inflammatory curry to enjoy out of a roasted squash "bowl"

Harissa Roasted Eggplant DF GF

smokey and tangy glaze for your oven roasted eggplant

Chef's Notes: Your Side Hustle items make a great appetizer and dessert for your Mise En Place Meal

Side Hustle

Flatbread & Tzatziki

soft flatbread all ready to warm with our dill, garlic, lemon, & cucumber tzatziki made with yogurt

Rosewater Sugar Cookies

sugar cookie with a rosewater glaze & chopped pistachios

Mini CSA

Local Greens, Pumpkin

OCTOBER 11

Heat & Eat

Green Chili Chicken Enchilada Bake FF GF

fire roasted local torillas layered with shredded organic chicken, spinach, zucchini, cheese, & our housemade verde suace

Rice & Beans GF DF

the classic duo served together makes a perfect protein & also a lovely side dish to your enchilada bake

Mise En Place

Pot Roast GF DF FF

slow roasted beef with fresh rosemary & red wine

Roasted Heirloom Carrots GF

gently roasted carrots in a rainbow of fall colors

Wedge Salad

crisp iceberg paired with gorgonzola, crispy onions, tomato, & buttermilk ranch

Chefs Notes: Breakfast is on the brain this week, use your side hustle as a great way to start your day

Side Hustle

Baked Apples GF

reheat this local seasonal treat as a hot breakfast dish or as a healthy dessert

Sweet Potato & Brie Frittata GF FF

roasted sweet potato in an egg custard topped with brie

Mini CSA

Local Greens, Cinnamon Maple Granola

OCTOBER 18

Heat & Eat

Sticky Korean Chicken (or Cauliflower) DF GF

chinese mustard & crispy shallots make a zesty flavor combo on this luscious dish

Garlic Sesame Noodles DF

brown rice, scallions, carrots, peas, and egg seasoned with tamari & ginger

Baby Bok Choy DF GF

high roasted greens & mushrooms to have a kiss of color but still a bit crisp

Mise En Place

Swedish Meatballs (or Vegetarian Meatballs) GF

did you know you can enjoy this amazing food without even having to visit an IKEA? our sauce made with beef stock & sour cream is so cozy

Mashed Potatoes GF

lightly whipped potatoes ready to be bathed in meatballs

Crisp Green Salad DF GF

chopped romaine, cucumbers, peas, celery, daikon, & green goddess dressing

Chefs Notes: We love to heat our cider & add clove, orange slices, & cinnamon sticks (& of course a bold splash of bourbon)

Side Hustle

Chickpea & Kale Soup DF GF

a light broth makes this soup both comforting & healthy

Date Truffles DF GF

snack on the run? dessert that is healthy? you be the judge!

Mini CSA

Local Greens, Apple Cider

OCTOBER 25

Heat & Eat

Vegetarian Black Bean Chili GF DF FF

hearty chili with soy-rizo, roasted sweet potatoes, & notes of cumin

Chipotle Slaw GF DF

just a hint of smoky spice in this crisp cabbage salad

Housemade Chips & Fire Roasted Poblano Pimento Cheese GF

you can enjoy as an appetizer or to garnish your chili

Mise En Place

Stromboli

local sausage, sweet onions, & winter squash, with ricotta & mozzarella rolled into a fresh baked dough

Kale Caesar Salad

hail the kale version of this classic served with shaved parmesan & croutons

Chefs Notes: we want to bring out the kid in you with your Halloween treat of popcorn balls; we hope this is a big bite of nostalgia!

Side Hustle

Pumpkin Bread FF

lightly sweet quick bread with candied pepitas

Curried Chicken (or Tofu) Salad GF DF

creamy curry dressing with grapes, celery, red onion, parsley, apricots, & roasted cashews

Mini CSA

Local Greens, Halloween Popcorn Balls

NOVEMBER MEAL BUNDLES

NOVEMBER 1

Heat & Eat

Appalachian Style Fish & Chips (or Cauliflower Cake) GF DF

our local sunburst trout filets with lemon caper relish

Crispy Potatoes GF DF

a perfect potato with a little side of malt vinegar to splash on the zing

Grannysmith Apple Slaw GF DF

our cabbage based slaw with a creamy poppyseed dressing & crisp local apples

Mise En Place

Mini Charcuterie Box DF GF

in my household we call this meal "the rich man's lunchable" - it is simple, portable, and there is no shortage of flavor with our cured meats & imported cheeses, house roasted nuts & crackers

Tomato Soup DF GF

we cleaned up a classic - our version is gluten free & vegan, but still big on taste & comfort

Chef's Notes: Egg Salad makes for a great breakfast; top a slice of toast & you are good to go, perfect protein packed way to start the day

Side Hustle

Dill Egg Salad GF

fresh herbs & eggs in a creamy dressing

Fall Kale Salad GF

massaged kale salad with dried cranberries, toasted nuts, pickled onions, & feta

Mini CSA

Local Greens, Fall Bulbs

NOVEMBER 8

Heat & Eat

Meatloaf with Brown Sugar Glaze DF GF

local Hickory Nut Gap ground beef blended with fresh herbs

Fondant Potatoes DF GF

a potato seared crispy then braised in broth

Roasted Vegetable Medley DF GF

carrots, broccoli, & cauliflower

Mise En Place

Shrimp (or Roasted Tomatoes) & Grit Cakes GF

stone ground grits are formed into a crispy edged cake ready for our southern style shrimp sauce

Southern Styled Salad DF GF

mixed baby greens topped with shaved vidalia onions, black eyed peas, & sweet peppers

Chefs Notes: Your Pasta Salad can be served hot if you need it to match the weather

Side Hustle

Sun-dried Tomato Pasta Salad

fresh spinach, roasted garlic, & artichokes

Marinated Feta Spread GF

a tangy spread for sandwiches or as a dip with crackers

Mini CSA

Local Greens, Penny Cup Coffee

NOVEMBER 15 Happy Early Thanksgiving!

Heat & Eat

Turkey over Melted Leek & Herb Dressing or Winter Squash stuffed with Dressing GF FF

traditional holiday entrees with our blend of roasted turkey breast & confited dark meat

Pecan Crusted Sweet Potato Smash GF FF

lightly sweetened mashed sweet potatoes topped with crispy candied pecans

Green Bean Casserole FF

a classic treasure updated with shiitake mushrooms & parmesan

Mise En Place

Butternut Squash Bisque GF FF

roasted squash blended smooth with warm savory spices

Ham & Biscuits or Brie & Pepper Jelly Biscuits

flaky biscuits filled with our mustard glazed ham

Chefs Notes: Treat it like a true holiday & enjoy all the goodies all day long!

Side Hustle

Turkey Gravy & Housemade Cranberry Sauce

taste the love in this scratch cooking

Pumpkin Pie

sweet pumpkin filling in a buttery crust

Mini CSA

Local Greens, Yeast Rolls

NOVEMBER 22 Closed for the Holiday

NOVEMBER 29

Heat & Eat

Indian Chicken or Tempeh GF

slow stewed in coconut milk, tomatoes, & aromatic spices

Jasmine Rice GF

Green Beans & Tomato Chutney DF GF

simple green beans are taken on a flavor trip around the world with this sweet & tangy tomato chutney made with garlic, mustard seeds, & onions

Mise En Place

Winter Squash Mac & Cheese Gratin

pasta layered with sharp cheddar & butternut squash then topped with roasted delicata rings & parmesan breadcrumb crust

Autumn Salad DF GF

local apples, toasted walnuts, maple dijon dressing over a buttery bibb lettuce

Chefs Notes: your meal expansion idea for this week is to add your chutney & dal hummus to your heat & eat as an appetizer with some warmed flat bread

Side Hustle

Golden Milk Hot Chocolate GF

this seasonal cocoa is made with turmeric & warming spices to add some anti inflammatory health benefits, try making it with coconut milk for a healthy alternative to dairy

Dal Inspired Lentil Hummus DF GF

Indian inspired flavors in this delicious dip

Mini CSA

Local Greens, Local Eggs

GF- Gluten Free, DF- Dairy Free, FF-Freezer Friendly

Vegetarian? You can choose our Meatless Bundle!

Pick Up and Delivery Available

$20 Delivery Fee Applied

(must be within 10 miles)

We believe in whole, real foods that make you feel energized and happy!

Every other week is clean; free from gluten, dairy and added sugars.

All of our bundles are full of nutritious whole foods but we like to give those with dietary restrictions, ourselves (this is where it stemmed from!) and everyone else a little boost during the clean eating weeks!

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N. Silsbee CEO, Nomadic Software

"I've had the pleasure to dine on Everyday Gourmet's delectable dishes many times - they're the best in town. We used EG for our ribbon cutting and were blown away by the level of service we received. Not to mention all the compliments about the tasty dishes from our attendees!"

C. Heywood Finance and Strategic Planning, City of Asheville

"Hello and thank you so much for your participation in the Serve our City, Asheville High School breakfast. Your donation will make it possible to bless 150 faculty and staff as the begin the new school year. I love to sing your praises!"

R. Jenkins-Lane Wedding Customer

"Everyday Gourmet catered our wedding and we couldn't be happier. They helped us come up with a perfect menu. The food was delicious and everything was professional and well run. They provided a level of service that exceeded expectations. And it's a really good value! We were very happy to find such an excellent caterer within our budget. Highly recommend."

P. Holt Fresh Food Bundler

"...We have tried other meal delivery options, and none come close to the quality and variety that we receive from Everyday Gourmet. The servings are generous and unfailingly delicious..."

F. Hamrick Fresh Food Bundler

"...The bundle program takes the stress out of our weekly meal planning and is a nice alternative to eating out...The food even satisfies our vegetarian daughter!..."

S. Howell Fresh Food Bundler

"With 2 working parents and 3 kids, our “normal life” was busy. Then came COVID...coming up with 3 meals a day for a family of 5 was putting me over the edge. Enter: Every Day Gourmet...I not only got a break from meal planning and prepping, I got to feel proud of the delicious and interesting food I was serving without having to spend time (and money) wandering around the grocery store. Total life hack. Thank you, Every Day Gourmet!!!..."

R. Griffee Nest Realty

"The team at Everyday Gourmet is amazing. They’re friendly, professional, and quick to respond every single time. The food is always delivered on time, setup quickly, and is ALWAYS delicious. Every time we have food from Everyday Gourmet, our guests comment on how good the food is, how beautiful it looks, and then asks where it’s from. I never hesitate to suggest others use them."

D. Warren MAHEC

"Every Day Gourmet has been our standard caterer for events for over 2 years. Their customer service is excellent; always attentive to our specific needs. The food is raved about by attendees and staff alike."

Faulkner Bagley Sgro Director of Special Events at Asheville School

"Everyday Gourmet is fabulous! Their staff is simply a delight to work with and the food is amazing! We entertain a lot and we can always count on them for seamless service and innovative cuisine."

H. Dosa Hospitality Coordinator - Explore Asheville

"Everyday Gourmet is one of the best caterers here in the Asheville area. Whether we’re just getting lunch for our staff here at the office, or serving hundreds of guests and industry partners at an event to impress, Everyday Gourmet never disappoints. As a professional who is constantly ordering lunches for meetings and events, it always makes my life so much easier knowing that I don’t have to stress when it comes to F&B because Alisia and her team are always on their A-game! They are prompt, professional, consistent, and truly a genuine pleasure to work with. Not to mention -- the food is always spectacular! We LOVE the salad lunches!"

A. Kawar Enter the Earth, Owner

"Everyday Gourmet is my favorite catering company in Asheville. I have hired Alyssia and her team for at least the last 6 years for our company's holiday party, as well as personal get togethers and gatherings. The food and service are always amazing. I love sharing Everyday Gourmet’s info with our guests, and I always make sure to have some business cards on hand, because sure enough, someone always asks for one. Not only is their a variety of delicious food to choose from, the presentation is thoughtful and the staff are all professional, friendly and a pleasure to work with."

D. Monstrola Chamber of Commerce

"I have had the privilege of using Everyday Gourmet many times over the years for meetings and events. They never disappoint! The food is always excellent, delivered with high quality and great attention to detail. They offer exemplary service in any setting and our guests always give the menus high praise. It is truly a pleasure to work with Everyday Gourmet on any occasion."

M. Bester Fresh Food Bundler

“...(The) bundles are fresh, innovative and delicious! Whether your diet is meat - or vegetarian - based, there’s flexibility and a ton of food. My son and I fight over her dips (the trout!) and desserts (the chocolate pot!) The mini CSA component is lovely too, both as a compliment to the bundle and towards what we’ve already got it the fridge.”