Heat & Eat

Tandoori Roasted Chicken or Smiling Hara Tempeh with Grilled Red Peppers & Pineapple GF FF

Springer Farms GMO-free Chicken marinated with a mild spice blend, lemon juice, garlic & yogurt, slow roasted, garnished with peppers & pineapple

Coconut Rice GF DF

Jasmine Rice simmered with kaffir lime & coconut milk

Bok Choy & Local Chard GF DF FF

Wilted greens with caramelized onions & ginger. Finished with a touch of tamari & fresh squeezed orange juice.

Chef's Notes: Round out your meal with a simple salad by tossing local greens, diced peaches & spiced walnuts with a drizzle of olive oil & fresh lemon.

Mise En Place

(Click here to view our recipe tutorial)

Hickory Nut Gap Beef Hamburgers or Marinated Portobellos GF DF FF

House-made Hamburger Buns DF FF

Local Lettuce, Tomato, Pickled Onion, Herb Aioli GF DF

Kale & Rosemary Potato Salad GF DF

Local kale, rosemary roasted potatoes & citrus dressing

Side Hustle

Red Quinoa Tabbouleh GF DF

High protein grain salad, parsley, local cucumber, tomatoes, lemon juice & olive oil

Local Sunchoke Hummus GF DF FF

Roasted garlic, tahini & toasted cumin chickpea spread with house-made pita chips

Mini CSA

Local Greens, Spiced Walnuts, Fresh Lemon, Local Peaches, Local Cut Flower Arrangement

Heat & Eat

Sunburst Trout Fillet or Zucchini Corn Cakes DF

Trout with toasted almond & crispy onion crust atop herbed kale

Local Green Beans & Tomatoes GF DF

Roasted Sweet Potatoes GF DF FF

Chef's Notes: Your green beans can be enjoyed warm or chilled as a summer salad.

Mise En Place

(Click here to view the video tutorial)

Holy Mole Chicken Taco Kit or Tofu & Mushroom Carnitas Kit GF DF FF

Springer Farm GMO free chicken braised in house-made mole sauce until tender. Kits include local corn tortillas, crumbled Queso & fresh salsa

Spinach, Pineapple & Red Cabbage Slaw GF DF

Mexican Browines FF

Chocolate cinnamon brownies with a touch of cayenne

Side Hustle

Local Egg Salad GF DF

Tomato Basil Gazpacho GF DF

Local tomatoes, cucumbers, red peppers, jalapeno, fresh herb garnish

Mini CSA

Local Greens, Patty Pan Squash, Local Blueberries, House-Made Pancake Mix

Heat & Eat

Mini Meatloaf or Lentil Wild Rice Loaf  GF DF FF

HIckory Nut Gap ground beef mixed with sweet peppers, caramelized onions, garlic & classic tomato glaze

Twice Baked Potato Casserole GF FF

Red bliss potatoes smashed with chives, sharp cheddar & sour cream

Summer Tomato & Cucumber Salad GF DF

Local tomatoes, cucumbers, pickled red onion & apple cider vinaigrette

Mise En Place

(Click here to view the video tutorial)

Family Fun Pizza Kits DF FF

Fresh Homemade Pizza Dough Balls

Pizza Toppings GF

Marinara, local sausage, oven roasted vegetables & mozzarella cheese

Kale Caesar Salad

Local kale, parmesan cheese, croutons & Caesar dressing

Chef's Notes: Pre-chill your serving bowl for your Caesar salad

Side Hustle

Lemon Caper Tuna Salad or Marinated White Bean Salad GF DF

Albacore tuna, celery, red onion, lemon zest & dill tossed lightly with mayo

Waldorf Farrow Salad

High protein grain salad mixed with Craisins, toasted walnuts, celery, blue cheese & chopped parsley tossed with honey-cider dressing

Mini CSA

Local Greens, One Dozen Local Eggs, Stone Ground Grits, Local Goat Cheese

Heat & Eat

Mexican Chicken or Sweet Potato & Black Bean Enchiladas FF

Stuffed flour tortillas, topped with tomato ranchero sauce & cheese

Elote Corn Salad GF

Fresh corn, sweet peppers, green onion & cumin-lime aioli

Watermelon & Jicama Salad with Tomatillo-Cilantro Dressing GF DF

Mise En Place

(Click here to view the video tutorial)

Roasted Turkey, Brie & Local Chutney, Baguette

Summer night sandwich kit, perfect for the backyard picnic

French Lentil Salad GF DF

Fresh herbs, caramelized onion, local swiss chard, lemon juice & olive oil

Mini Key Lime Pies GF FF

Chef's Notes: Try a new presentation, you can build the brie and turkey as canapes, an open face melt, or add in your CSA greens for a french infused sub.

Side Hustle

Local Broccoli & Cheddar Quiche FF

White Bean & Green Soup GF DF FF

Light broth with local braising greens, sweet onions & white beans

Mini CSA

Local Greens, Heirloom Tomatoes, Local Honey, House Made Pickles

Heat & Eat

Grilled Salmon or Herb Chickpea Cakes with Cucumber Tzatziki GF

Mediterranean style salmon or chickpea cakes with a cool yogurt dressing seasoned with dill & feta

Pesto Orzo Salad with Green Peas

Vibrant Pesto made with lemon & roasted garlic tossed with orzo and fresh peas

Grilled Vegetables & Romesco GF DF

Local squash, eggplant, peppers, sweet onion & mushrooms over a sauce made from red peppers, toasted almonds & sherry

Mise En Place

(Click here to view our recipe tutorial)

Summer Harvest Salad Nicoise with Grilled Chicken or Tempeh GF DF

Rosemary marinated protein over local greens with potatoes, green beans, local eggs, olives, gorgonzola and house made lemon tarragon vinaigrette

Fresh Rolls

Pots de Creme

Velvet rich chocolate chilled dessert

Chef's Notes: You can save your rolls to make chicken salad sandwiches with your side hustle instead.

Side Hustle

Sunshine Salad GF DF

High protein red bean salad, mandarin oranges, cucumber & red onion in a light honey vinaigrette

Curried Chicken Salad

Creamy curry dressing with grapes, celery, red onion, parsley, apricots & toasted walnuts

Mini CSA

Local Greens, Local Blackberries, Marinated Goat Cheese, Local Cut Flower Arrangement

Heat & Eat

Skillet Chicken or Tofu with Apricots, White Wine Broth & Fresh Herbs GF DF FF

Fingerling Potatoes GF DF

Crispy roasted baby potatoes

Spinach Salad with Poppyseed Dressing GF

Baby spinach with pickled red onions, slivered almonds & berries

Mise En Place

(Click here to view our recipe tutorial)

Italian Hickory Nut Gap Meatballs or Cauliflower "Meatballs" GF DF FF

Crispy Polenta Triangles GF

Ratatouille GF DF FF

Italian stewed summer vegetables with fresh basil & capers

Side Hustle

Smoked Salmon and Capatavi Pasta Salad with Lemon Creme Fraiche 

Radish and Snap Pea Salad GF DF

Mini CSA

Local Greens, Thick-cut Bacon (or smoky tempeh), Local Tomatoes

Chef's Notes: It's the best season, it's BLT season! Your mini CSA this week includes all of the fixings to showcase the best garden sandwich.

Heat & Eat

Lamb Lollipops or Mushroom Kabobs with Tahini Sauce GF DF

Seared Lamb or Marinated Mushrooms with a Middle-Eastern sesame sauce

Saffron Rice GF

Golden Rice spiked with saffron threads

Fattoush Salad

Local tomatoes, cucumbers, pickled red onion, feta & light vinaigrette tossed with toasted pita croutons

Mise En Place

(Click here to view our recipe tutorial)

LowCountry Boil GF DF

NC Shrimp, Potatoes, Corn on the Cob, all assembled in a spiced broth with citrus to make an easy pot meal

Creamy Cabbage & Apple Slaw GF

Shredded cabbage, carrots & apples in a creamy honey dressing

Chef's Notes: You get to bring the beach to you with this meal, but skip the sunburn!

Side Hustle

Broccoli Summer Salad GF

Chopped broccoli, sunflower seeds, cranberries, cheddar cheese & red onion

Roasted Red Pepper Hummus GF DF FF

Garbanzo bean spread seasoned with sweet red peppers

Mini CSA

Local Greens, Local Roasted Coffee, House-made Cookie Dough featuring French Broad Chocolate

Heat & Eat

BBQ Pork or BBQ Tempeh GF DF FF

A N.C. staple made with a sweet tomato and vinegar

Three Cheese Mac FF

Pasta tossed in a rich cheesy sauce

Collards GF FF DF

Caramelized onions, granny smith apples, brown sugar & vinegar

Jalapeno Corn Muffins

Mise En Place

(Click here to view our recipe tutorial)

Homemade Egg Rolls DF

Caramelized cabbage filling with Ponzu sauce

Coconut Carrot & Ginger Soup GF DF

Sweet carrots blended with coconut milk and fresh ginger

Skewered Chicken or Tempeh with Peanut Sauce

Chef's Notes: Your soup can be served chilled or warm depending on your preference.

Side Hustle

Quinoa Ambrosia GF DF

Quinoa with toasted coconut, fresh pineapple & citrus dressing

Mini CSA

Local Greens, Dilly Beans, Spice Rub & House-made Bloody Mary Mix