Wedding & Event Catering

  • Southern Stations

    $20.00 PER PERSON
    This is a perfect format if you are seeking an upscale picnic theme.  By having multiple stations your guests are encouraged to casually enjoy items through out the duration of the event.  Its a great way for folks to enjoy small plates from each station at different intervals and have varied “mini meals” with friends and family.

    Station 1

    • Pulled Pork Sliders with BBQ Sauce Bar
    • Granny Smith Apple and Poppy Seed Slaw

    Station 2

    • French Dijon Deviled Eggs
    • Honey Ham and Pimento Cheese Biscuits
    • Pickled Okra Relish Tray

    Station 3

    • Sweet Tea Smoked Chicken Wings
    • Baked Macaroni and Cheese
    • Fresh Crudité Platter with Butter Bean Spread

    Station 4

    • Lemon Bars
    • Strawberry Shortcake Bites
    • Banana Pudding Mason Jars
  • To Mix and Mingle

    $32.00 PER PERSON
    When you have many people to rub elbows with its perfect to have bite size morsels to pair with drinks.  These items can be passed or setup as stations in a buffet format.  This menu is designed to be filling enough a meal is not missed but light enough folks stay festive.
     
    • Baked Jumbo Lump Crab Spread
    • Assorted Cheese Platter with Spiced Nuts & Dried Fruit
    • Beef Tenderloin with Horseradish Cream, Pickled Onions and French Rolls
    • Pesto Glazed Chicken Skewers
    • Endive Scoops with Beet Relish
    • Mushroom Gorgonzola Tarts
    • Asian Tuna Tartar on Cucumber Rounds
    • Spanakopita Triangles
    • Moroccan Spiced Lamb Meatballs with Housemade Chutney
    • Salted Caramel Cakes
    • Dark Chocolate Lavender Brownies
    • Chocolate Coconut Curry Dipped Cream Puffs

  • Black Tie Affair

    $46.00 PER PERSON
    Some celebrations are the perfect time to dress to the nines and appreciate the elegance of life.  If your perfect evening begins with a cocktail hour followed by a leisurely coursed plated meal then this is the formal dinner you are seeking
     

    Passed items

    • Smoked Salmon Blinis
    • Bacon Wrapped Goat Cheese Stuffed Dates
    • Artichoke and Shallot Stuffed Mushroom Caps

    Salad

    • Mixed Green Salad with Dried Fruit, Goat Cheese, and Honey-Balsamic Dressing

    Entrees

    • Pork Tenderloin with Apple Cider Gravy, Smashed Sweet Potatoes, and Grilled Asparagus
    • Bronzed Trout with Citrus Fennel Slaw, Quinoa Pilaf, and Grilled Vegetable Medley

    Dessert

    • Flourless Chocolate Torte with Salted Cashew Caramel Sauce
  • Social Smorgasbord

    $36.00 PER PERSON
    Breaking bread is the cornerstone of almost every gathering.  In this buffet there is enough flavors to please every palate.  No one has to choose their entrée for the RSVP because they get to taste it all!

     

    Salads

    • Spinach Salad with Peas, Egg, Mushroom, Celery, Red Onion, and Honey-Dijon Vinaigrette
    • Chopped Salad with Romaine, Olives, Feta, Tomatoes, Chickpeas, Cucumbers, and Italian Dressing

    Vegetable/starch

    • Honey Glazed Carrots
    • Lemon Green Beans
    • Ricotta Basil Corn Pudding
    • Rosemary Roasted Potatoes

    Proteins

    • Salmon
    • Chicken

    Dessert

    • Lemon Poppy Seed Blueberry Cobbler
    • Red Velvet Cupcakes