All dinners come with fresh bread, homemade dessert, and bottled water or tea.  Caesar, garden, or spinach salad may be added for an additional $2.50 per person.  Minimum of 10 people required.  Delivery fee $25.00. Gluten free and vegan options can be made available.


  • Chicken Piccata served with Buttery Egg Noodles & Garlic Broccoli
  • Hickory BBQ Chicken, Baked Mac and Cheese, & Collard Greens
  • Our Famous Chicken and Dumplings with a side of Buttered Green Peas
  • Chicken Pot Pie with a side of Roasted Summer Squash & Zucchini
  • Hearty Beef Stew served with Herbed Rice
  • Sweet Italian Sausage with White Bean Cassoulet
  • Slow Cooked BBQ Pork, Baked Mac and Cheese, & Collard Greens
  • Spaghetti with Meatballs
  • Baked Ziti, Ricotta, & Roasted Tomatoes
  • Butternut Squash & Spinach White Lasagna


  • Grilled Tuscan Chicken with Citrus Green Beans, & Roasted Fingerling Potatoes
  • Roasted Tomato and Feta Baked Chicken Breast with Toasted Pine Nut & Pesto Orzo
  • Charleston Shrimp and Grits with Roasted Tomatoes & Bacon
  • Lowcountry Boil with Shrimp, Andouille, Red Potatoes, & Corn
  • Blackened Tilapia with Salsa Fresca served with Basmati Rice, & Cumin-Orange Black Beans
  • Coconut Curry Shrimp and Vegetables with Basmati Rice
  • Beef Brisket served with Parsley New Potatoes, & Honey Glazed Carrots
  • Roasted Red Pepper and Herb Meatloaf with Mashed Potatoes, & Greens
  • Farfalle, Bacon, Peas, & Parmesan Cream
  • Linguine, Chicken, Artichoke Hearts, Olives, & Mushrooms


  • Spicy Apple Glazed Chicken over Gorgonzola Cheese Grits served with Roasted Asparagus
  • Coq au Vin over Rice Pilaf
  • Mustard Crusted Salmon with Dill Green Beans, & Pecan Rice
  • Roasted Salmon with Lemon Caper Butter, Mashed Sweet Potatoes, & Wilted Kale
  • Spice Crusted Pork Loin with Brussel Sprouts, & Sweet Potatoes
  • Penne, Salmon, Asparagus, & Lemon Cream


  • Crab Cakes with Remoulade, Corn Pudding, & Apple-Poppy Seed Slaw
  • Beef Tenderloin with Horseradish Crème Fraiche, Roasted Asparagus, & Truffled New Potatoes
  • Crab and Brie Baked Macaroni & Cheese

Hor d’oeuvres

Our hor d’oeuvres do not have a set price as the cost can fluctuate seasonally.  The price range is $1.50 to $4.75 per selection per person.  We are delighted to work with clients to pair items that maximize the selections for your budget.



  • Herbed Chicken Skewers with Lemon Pesto
  • Sesame Chicken Satay with a Spicy Peanut-Ginger Sauce
  • Cumin Scented Lamb Meatballs
  • Local Sausage Stuffed Mushroom Caps
  • Beef Tenderloin with Horseradish Cream and French Rolls
  • Seared Herbes de Provence Lamb Lollipops
  • Antipasti Skewers
  • Pulled BBQ Pork Slider
  • Smoked Ham & Pimento Cheese Biscuits
  • Gourmet Pigs in a Blanket


  • Shrimp Cocktail with Gazpacho Salsa
  • Grilled Shrimp Skewers with Lemon & Rosemary
  • Curried Crab Cakes with Mango Relish
  • Crab Cakes with Creole Remoulade
  • Moroccan Salmon Skewers
  • Cold Poached Salmon with Capers, Dill Crème Fraiche, Red Onion, and Chopped Egg
  • Spicy Tuna on Cucumber Rounds
  • Bay Scallop & Shrimp Ceviche
  • Blini with Smoked Salmon and Caviar


  • Spinach & Feta Spanakopita
  • Crudité with Truffled White Bean Spread
  • Praline Glazed Brie with Seasonal Fruit
  • Brie and berry crostini with balsamic reduction
  • Caramelized Onion Tarts
  • Wild Mushroom Tarts
  • Tortellini Skewers with Lemon Pesto
  • Heirloom Tomato Bruschetta
  • Citrus Marinated Olives
  • Assorted Mini Quiche
  • Imported Cheese & Fruit Platter
  • Asparagus & Haricots Verts with Dilled Lemon Crème Fraiche


  • Artichoke, Spinach, & Goat Cheese (Vegetarian)
  • Green or Black Olive Tapenade (Vegetarian)
  • Black Bean & Garlic Hummus with Flatbread (Vegetarian)
  • Baked Jumbo Lump Crab Spread
  • Smoked Trout Dip with Cucumber Rounds
  • Old Fashioned French Onion Dip (Vegetarian)


  • Chicken Salad on Mini Croissants
  • Egg Salad on Pumpernickel (Vegetarian)
  • Pimento Cheese on Buttermilk Biscuits (Vegetarian)
  • Mini Muffalettas 
  • Ham & Brie Biscuits with Seasonal Preserves
  • Cucumber & Herbed Feta Spread (Vegetarian)

Salad Lunch

Corporate salad lunch $12.50 per person. Delivery fee $25.00. Choose 4 salads from the list below. All salads come with fresh bread, homemade dessert, and bottled water or tea. Minimum of 10 people required. Gluten free and vegan options can be made available.


  • Decadent Ham Salad, Red Onion, Capers, Celery, Radish, Romaine, & Olive Oil-Lemon Dressing
  • Tarragon Chicken Salad, Red Grapes, Lemon Mayonnaise, Toasted Almonds & Celery
  • Curried Chicken Salad, Craisins, Parsley, & Red onion 
  • Grilled Salmon Salad, Capers, Snap Peas, Celery, Romaine & Cucumbers
  • Citrus Tuna Salad, Fresh Dill, Celery, Red Onion & Capers
  • Old Bay Shrimp Salad on a Bed of Mixed Greens
  • Farfalle, Smoked Salmon, Lemon Crème Fraiche, Peas, Dill & Radishes
  • Grilled Chicken Caesar with Homemade Croutons


  • Mediterranean Salad, Olives, Roasted Peppers, Capers, & Parmesan
  • Jeweled Rice Salad, Apricots, Craisins, Cashews, Parsley, & Honey-Curry Dressing
  • Macaroni Salad, Celery, Red Onion, Peas, & Buttermilk Herb dressing
  • Spring Tortellini, Spinach, Sweet Peppers, Broccoli & Feta
  • Israeli Cous Cous, Basil Pesto, Peas, & Pine Nuts
  • Quinoa Tabouli Salad, Cucumbers, Tomatoes, & Fresh Herbs


  • Martha’s Vineyard Spring Greens, Craisins, Apricots, Almonds, Goat Cheese & Honey-Balsamic Dressing
  • Chopped Salad, Romaine, Celery, Cucumber, Green Olives, & Snap Peas
  • Spinach Salad, Egg, Mushrooms, Red Onion, Peas, & Honey-Mustard Dressing
  • Bountiful Garden, Mixed Greens, Fresh Broccoli, Peppers, Grape Tomatoes, Grated Carrots, Cucumbers, Sunflower Seeds, & Feta
  • Baby Kale, Mandarin Oranges, Avocado, & Pepitos


  • Sesame Noodles, Broccoli, Red Peppers, Carrots, Green Onions, & Cilantro
  • Cucumber, Red Onion, Tomato & Dill
  • Broccoli, Sweet Pepper, & Gorgonzola Coleslaw
  • Granny Smith Apple & Poppy Seed Slaw
  • Red Bliss Potato Salad with Applewood Bacon
  • Lemon Garbanzo Beans, Smoked Paprika & Feta
  • Rosy Berries and Melon Salad (Seasonal)
  • Watermelon, Feta, & Jalapeno Vinaigrette (Seasonal)
  • Black Bean, Mandarin Oranges, Sweet Peppers, Cilantro, Cumin, & Honey-Lime Dressing


  • Lavender Mocha Brownies
  • Peanut Butter Cookies
  • Chocolate Chip Cookies
  • Chocolate Dipped Gingersnaps
  • Lemon Bars
  • Chocolate Dipped Cream Puffs  

Sandwich Lunch

Gourmet sandwich lunch $12.50 per person. Delivery fee $25.00. All lunches come with side salad, homemade dessert and bottled water. Meal may be served as a buffet or boxed lunch.  Minimum 10 people required. One choice per five people; not to exceed five selections.  Gluten free and vegan options can be made available.


  • Tarragon Chicken Salad with Red Grapes, Lemon Aioli, Toasted Almonds, & Crisp Celery
  • Curried Chicken Salad with Celery, Apricots, Apples, & Red Onion 
  • Caprese- Fresh Mozzarella with Basil Pesto, & Heirloom Tomatoes (Vegetarian) 
  • Black Forest Ham with Swiss Cheese, Honey Mustard, Lettuce, & Tomato
  • Horseradish-Sharp Cheddar Pimento Cheese with Fresh Tomatoes & Baby Lettuce (Vegetarian)
  • Lemony Tuna Salad with Fresh Dill, Crisp Celery, Red Onion, & Capers
  • Roast Beef and Havarti with Basil Aioli, Lettuce, Tomato, & Red Onion 
  • Turkey Waldorf with Red Grapes, Apples, & Gorgonzola Spread
  • Turkey and Brie with Seasonal Aioli & Baby Spinach
  • Tempeh, Avocado, Red Onion, Roasted Red Peppers, & Provolone (Vegetarian)   
  • Dilled Egg Salad with Red Onion & Smoked Salmon (Optional Vegetarian)
  • Hummus with Cucumbers, Feta, Sprouts, & Kalamata Olives (Vegetarian)