Menu

All dinners come with fresh bread, homemade dessert, and bottled water or tea.  Caesar, garden, or spinach salad may be added for an additional $2.50 per person.  Minimum of 10 people required.  Delivery fee $25.00. Gluten free and vegan options can be made available.

$12.50/person

Chicken Piccata served with Buttery Egg Noodles & Garlic Broccoli

Hickory BBQ Chicken, Baked Mac and Cheese, & Collard Greens

Our Famous Chicken and Dumplings with a side of Buttered Green Peas

Chicken Pot Pie with a side of Roasted Summer Squash & Zucchini

Hearty Beef Stew served with Herbed Rice

Sweet Italian Sausage with White Bean Cassoulet

Slow Cooked BBQ Pork, Baked Mac and Cheese, & Collard Greens

Spaghetti with Meatballs

Baked Ziti, Ricotta, & Roasted Tomatoes

Butternut Squash & Spinach White Lasagna

$14.50/person

Grilled Tuscan Chicken with Citrus Green Beans, & Roasted Fingerling Potatoes

Roasted Tomato and Feta Baked Chicken Breast with Toasted Pine Nut & Pesto Orzo

Charleston Shrimp and Grits with Roasted Tomatoes & Bacon

Lowcountry Boil with Shrimp, Andouille, Red Potatoes, & Corn

Blackened Tilapia with Salsa Fresca served with Basmati Rice, & Cumin-Orange Black Beans

Coconut Curry Shrimp and Vegetables with Basmati Rice

Beef Brisket served with Parsley New Potatoes, & Honey Glazed Carrots

Roasted Red Pepper and Herb Meatloaf with Mashed Potatoes, & Greens

Farfalle, Bacon, Peas, & Parmesan Cream

Linguine, Chicken, Artichoke Hearts, Olives, & Mushrooms

$16.50/person

Spicy Apple Glazed Chicken over Gorgonzola Cheese Grits served with Roasted Asparagus

Coq au Vin over Rice Pilaf

Mustard Crusted Salmon with Dill Green Beans, & Pecan Rice

Roasted Salmon with Lemon Caper Butter, Mashed Sweet Potatoes, & Wilted Kale

Spice Crusted Pork Loin with Brussel Sprouts, & Sweet Potatoes

Penne, Salmon, Asparagus, & Lemon Cream

$18.50/person

Crab Cakes with Remoulade, Corn Pudding, & Apple-Poppy Seed Slaw

Beef Tenderloin with Horseradish Crème Fraiche, Roasted Asparagus, & Truffled New Potatoes

Crab and Brie Baked Macaroni & Cheese

Our hor d’oeuvres do not have a set price as the cost can fluctuate seasonally.  The price range is $1.50 to $4.75 per selection per person.  We are delighted to work with clients to pair items that maximize the selections for your budget.

POULTRY&MEAT

Herbed Chicken Skewers with Lemon Pesto

Sesame Chicken Satay with a Spicy Peanut-Ginger Sauce

Cumin Scented Lamb Meatballs

Local Sausage Stuffed Mushroom Caps

Beef Tenderloin with Horseradish Cream and French Rolls

Seared Herbes de Provence Lamb Lollipops

Antipasti Skewers

Pulled BBQ Pork Slider

Smoked Ham & Pimento Cheese Biscuits

Gourmet Pigs in a Blanket

SEAFOOD

Shrimp Cocktail with Gazpacho Salsa

Grilled Shrimp Skewers with Lemon & Rosemary

Curried Crab Cakes with Mango Relish

Crab Cakes with Creole Remoulade

Moroccan Salmon Skewers

Cold Poached Salmon with Capers, Dill Crème Fraiche, Red Onion, and Chopped Egg

Spicy Tuna on Cucumber Rounds

Bay Scallop & Shrimp Ceviche

Blini with Smoked Salmon and Caviar

VEGETARIAN

Spinach & Feta Spanakopita

Crudité with Truffled White Bean Spread

Praline Glazed Brie with Seasonal Fruit

Brie and berry crostini with balsamic reduction

Caramelized Onion Tarts

Wild Mushroom Tarts

Tortellini Skewers with Lemon Pesto

Heirloom Tomato Bruschetta

Citrus Marinated Olives

Assorted Mini Quiche

Imported Cheese & Fruit Platter

Asparagus & Haricots Verts with Dilled Lemon Crème Fraiche

DIPS

Artichoke, Spinach, & Goat Cheese (Vegetarian)

Green or Black Olive Tapenade (Vegetarian)

Black Bean & Garlic Hummus with Flatbread (Vegetarian)

Baked Jumbo Lump Crab Spread

Smoked Trout Dip with Cucumber Rounds

Old Fashioned French Onion Dip (Vegetarian)

TEA SANDWICHES

Chicken Salad on Mini Croissants

Egg Salad on Pumpernickel (Vegetarian)

Pimento Cheese on Buttermilk Biscuits (Vegetarian)

Mini Muffalettas  

Ham & Brie Biscuits with Seasonal Preserves

Cucumber & Herbed Feta Spread (Vegetarian)

Corporate salad lunch $12.50 per person. Delivery fee $25.00. Choose 4 salads from the list below. All salads come with fresh bread, homemade dessert, and bottled water or tea. Minimum of 10 people required. Gluten free and vegan options can be made available.

PROTEIN SALADS

Decadent Ham Salad, Red Onion, Capers, Celery, Radish, Romaine, & Olive Oil-Lemon Dressing

Tarragon Chicken Salad, Red Grapes, Lemon Mayonnaise, Toasted Almonds & Celery

Curried Chicken Salad, Craisins, Parsley, & Red onion  

Grilled Salmon Salad, Capers, Snap Peas, Celery, Romaine & Cucumbers

Citrus Tuna Salad, Fresh Dill, Celery, Red Onion & Capers

Old Bay Shrimp Salad on a Bed of Mixed Greens

Farfalle, Smoked Salmon, Lemon Crème Fraiche, Peas, Dill & Radishes

Grilled Chicken Caesar with Homemade Croutons

PASTA & GRAIN SALADS

Mediterranean Salad, Olives, Roasted Peppers, Capers, & Parmesan

Jeweled Rice Salad, Apricots, Craisins, Cashews, Parsley, & Honey-Curry Dressing

Macaroni Salad, Celery, Red Onion, Peas, & Buttermilk Herb dressing

Spring Tortellini, Spinach, Sweet Peppers, Broccoli & Feta

Israeli Cous Cous, Basil Pesto, Peas, & Pine Nuts

Quinoa Tabouli Salad, Cucumbers, Tomatoes, & Fresh Herbs

GREEN SALADS

Martha’s Vineyard Spring Greens, Craisins, Apricots, Almonds, Goat Cheese & Honey-Balsamic Dressing

Chopped Salad, Romaine, Celery, Cucumber, Green Olives, & Snap Peas

Spinach Salad, Egg, Mushrooms, Red Onion, Peas, & Honey-Mustard Dressing

Bountiful Garden, Mixed Greens, Fresh Broccoli, Peppers, Grape Tomatoes, Grated Carrots, Cucumbers, Sunflower Seeds, & Feta

Baby Kale, Mandarin Oranges, Avocado, & Pepitos

VEGETABLE & FRUIT SALADS

Sesame Noodles, Broccoli, Red Peppers, Carrots, Green Onions, & Cilantro

Cucumber, Red Onion, Tomato & Dill

Broccoli, Sweet Pepper, & Gorgonzola Coleslaw

Granny Smith Apple & Poppy Seed Slaw

Red Bliss Potato Salad with Applewood Bacon

Lemon Garbanzo Beans, Smoked Paprika & Feta

Rosy Berries and Melon Salad (Seasonal)

Watermelon, Feta, & Jalapeno Vinaigrette (Seasonal)

Black Bean, Mandarin Oranges, Sweet Peppers, Cilantro, Cumin, & Honey-Lime Dressing

SWEETS

Lavender Mocha Brownies

Peanut Butter Cookies

Chocolate Chip Cookies

Chocolate Dipped Gingersnaps

Lemon Bars

Chocolate Dipped Cream Puffs  

Gourmet sandwich lunch $12.50 per person. Delivery fee $25.00. All lunches come with side salad, homemade dessert and bottled water. Meal may be served as a buffet or boxed lunch.  Minimum 10 people required. One choice per five people; not to exceed five selections.  Gluten free and vegan options can be made available.

SANDWICHES

Tarragon Chicken Salad with Red Grapes, Lemon Aioli, Toasted Almonds, & Crisp Celery

Curried Chicken Salad with Celery, Apricots, Apples, & Red Onion  

Caprese- Fresh Mozzarella with Basil Pesto, & Heirloom Tomatoes (Vegetarian)  

Black Forest Ham with Swiss Cheese, Honey Mustard, Lettuce, & Tomato

Horseradish-Sharp Cheddar Pimento Cheese with Fresh Tomatoes & Baby Lettuce (Vegetarian)

Lemony Tuna Salad with Fresh Dill, Crisp Celery, Red Onion, & Capers

Roast Beef and Havarti with Basil Aioli, Lettuce, Tomato, & Red Onion  

Turkey Waldorf with Red Grapes, Apples, & Gorgonzola Spread

Turkey and Brie with Seasonal Aioli & Baby Spinach

Tempeh, Avocado, Red Onion, Roasted Red Peppers, & Provolone (Vegetarian)    

Dilled Egg Salad with Red Onion & Smoked Salmon (Optional Vegetarian)

Hummus with Cucumbers, Feta, Sprouts, & Kalamata Olives (Vegetarian)